HOMEMADE APPLE CIDER HOW TO

They tasted exactly the same, so if you have old apples, use them! Just make sure that theyвЂ™re still good and flavorful. Used a clean tea towel and there wasnвЂ™t any pulp in the cider at all.

Yielded 3 cups (3 1/4 cups after adding 1/4 cup water).

Used a cheesecloth to wring out the liquid and that left a little pulp, which you can see in the picture.

Yielded 1 3/4 cups of a quite syrupy mixture (I added 1 3/4 cups of water for a total yield of 3 1/4 cups of cider).

Had to keep adding water to the pot so that the apples didnвЂ™t stick.

I used mushy 2 month old apples that had lost their juiciness.

IвЂ™ve made this apple cider twice so far and both times I used 3 pounds of apples. Now I have about 20 pounds of apples and canвЂ™t get rid of them quickly enough! This homemade apple cider could alternatively be called вЂњWhat To Make When You Have Too Many Apples.вЂќ I wouldnвЂ™t use fancy or expensive apples in this cider just because it seems like such a waste вЂ“ any old apples will do! All of a sudden, heвЂ™s interested in trying every variety of apple out there so when theyвЂ™re on sale, he comes home with a few pounds (which is how theyвЂ™re sold). T has been on an apple buying spree for the past two months. The sourness of the cider can boost your energy.This sweet homemade apple cider is lightly sweetened with maple syrup and is made totally from scratch вЂ“ no apple juice here! Naturally gluten-free, vegan and dairy-free. The apple cider is suitable to freshen your days. Well, you have been given the steps to make an apple cider and the way to pasteurize it. Moreover, the temperature is important as well because with the right temperature, the bacteria can be killed and we can drink the cider safely. This kind of apple can help you in gaining the best apple cider taste. Choose the apple that is crispy, sweet, and firm. In making a delicious apple cider, the types of apples really play a significant role. By pasteurizing the apple cider, you will be hindered from some bacteria that are harmful for the body. After being pasteurized, pour the cider to the clean glass jar.ДЄs information, the way to make an unpasteurized cider is to pasteurize it. Firstly, prepare a temperature for cooking. Here is the thing you can do to pasteurize the cider. The pasteurization is important to kill the Salmonella bacteria that contained in the fresh apple cider. Next, pour the juice to a bottle and ferment it in a room with the temperature of 22oC for 3 until 4 days. Then, just prepare the food processor to blend the apples.ДЄfter you wash the apples, put them into a food processor to turn them into a smooth apple juice. After that, you are going to need a bottle to put the juiced apple. First of all, you need the desired amount of ripe, firm, and sweet apple.

HOMEMADE APPLE CIDER HOW TO

The preparation plays a big role in how to pasteurize apple cider. Here, you will find out the steps to make a delightful apple cider. The fermentation duration is shorter than the hard one. Meanwhile, sweet cider is the non-alcoholic version of apple cider.

The alcohol is obtained from the fermentation process. Hard cider is the one that contains alcohol. Apple cider is a drink thatвЂ™s made of fermented apple juice. For those who want to serve a drink to pump up autumn, you need to know how to pasteurize apple cider.

Homemade apple cider